Thomas' Double Oat and Protein English Muffins, 6 count, 12 oz
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Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 muffin(s) 61.0 Gram |
| Serving Size Full Txt | 1 muffin(s) (61g) |
| Energy | 150 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Oats, Rice Protein, Farina, Wheat Protein Isolate, Yeast, Wheat Gluten, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Cinnamon, Natural & Artificial Flavors, DATEM, Soybean Oil, Food Starch-Modified, Xanthan Gum, Brown Sugar, Soy Lecithin, Sucralose, Soy, Whey (Milk).Warnings
Made In A Bakery That May Also Use Tree NutsUPC
00048121184032