Dietz & Watson Black Forest Smoked Breast of Turkey
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28°F - 36°F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Dietz & Watson® Black Forest Smoked Breast of Turkey. Since 1939. Premium meats & artisan cheeses. Natural hickory smoke flavor added. Handcrafted. Dedicated to your healthier lifestyle.® While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. No MSG. Certified Gluten Free by Celiac Sprue Association (CSA®). Fully cooked. Our turkeys are raised in a reduced stress environment that promotes natural behavior and socialization. They thrive on wholesome feed with vitamins and pure country fresh water on family farms. Inspected for Wholesomeness by U.S. Department of Agriculture P-9574B.Other Description
Dietz & Watson - A family of fine foods.™ Questions or Comments: Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 18.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 390 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey Breast, Water, Contains less than 2% of Salt, Sodium Phosphate, Sugar, Dextrose, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Natural Hickory Smoke Flavoring, Spice Extractives.UPC
00031506631023