Annie Chun's Japanese Buckwheat Noodles Soba
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Directions
Cooking directions. 1. Bring 3-4 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender. 3. Drain and rinse under cold water. 4. Serve hot or cold.
Description
Annie Chun's® Soba Japanese Buckwheat Noodles. All natural Asian cuisine.Other Description
Try one of our seven gourmet Asian sauces, the perfect complement to our delicious noodles. Annie Chun's®, shiitake soy ginger. Annie Chun's®, kung pao. Annie Chun's®, teriyaki. Come check out www.anniechun.com: Visit our website for easy-to-follow cooking tips, favorite recipes, and product giveaways. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. 100% Natural. No preservatives. The irresistible flavor & texture of Asian noodles. Japanese soba noodles get their appealing, nutty flavor and speckled brown color from nutritious buckwheat flour. They're delicious in stir-fries, soups, and we love to use them in salads too. Ours are made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they're 100% natural, cook up springy and tender in under five minutes, and are a wonderfully nutritious alternative to ordinary pasta. Toss them with any of our Annie Chun's gourmet Asian sauces for a quick, satisfying hot or cold meal. We invite you to discover the irresistible flavor and texture of Asian noodles. It's easy and fun! Tell us what you think. Annie Chun's would love to hear from you when you have a minute. Whether you have a suggestion, question or comment, please send us a note at: [email protected]. ©Annie Chun's, Inc. 2010.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Unbleached Enriched Wheat Flour [Wheat Flour, Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Buckwheat Flour, Water, Egg Whites, Salt. No Preservatives.Warnings
Product manufactured in a facility that uses wheat & egg.UPC
00765667101766