Ziploc Vacuum Bag Gallon Freezer Refills - 8 CT
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Directions
To use: 1. Fill bag, lay flat, squeeze air out, press end of zipper and slide fingers all the way across zipper to seal. 2. Place pump over valve on the bag. 3. Use pump to easily remove air from the bag until bag conforms tightly around food. To clean pump: 1. Clean after every use. 2. Unscrew top of pump. 3. Remove top handle from tube. 4. Place in dishwasher or hand wash. 5. Allow to dry completely before reassembling.
Description
Ziploc® Brand Vacuum Bag Gallon Freezer Refills. Vacuum Bag Refills. Removes Air for Freezer Burn Protection. For use with pump. 8 Bags. SC Johnson. A Family Company.Other Description
Carton made with 100% Recycled Paperboard™ minimum 35% post consumer content. Environmental facts. Please recycle this paperboard carton. Ziploc® brand bags and RecycleBank have created programs that will divert waste from landfills. Visit www.ziploc.com/sustainability for more information. Learn more at: www.scjohnson.com. Product not formulated with BPA (Bisphenol A). A family company since 1886. For product information, storage tips and recipes visit us at www.ziploc.com. Questions? Comments? Call 800-558-5252 or write Helen Johnson. All rights reserved. ©2012 S.C. Johnson & Son, Inc.Ingredients
Plastic, Dye, Ink, Adhesive, Silicone, SCJ Formula # 35*14004.Warnings
Warning! To avoid danger of suffocation or injury, keep bags and pump out of the reach of children. These items are not toys.Microwave defrost-vent bag 1".
Caution: For use in microwave, place bag on a "microwave-safe" dish. Handle with care. Bag and contents may be hot. Do not overheat contents as bag may melt. Do not use in conventional ovens.
Do not use pump in microwave. For use with Ziploc® brand bags only. Bags recommended for single use only. For household use only.
Important: Always follow proper food preparation and storage guidelines. Vacuum packaging is not a substitute for proper food storage such as refrigeration or freezing. Always thaw perishable foods in refrigerator or microwave, not at room temperature.
Blanch vegetables and pre-freeze fruits before packaging. To avoid drawing liquids into pump during vacuum sealing, pre-freeze moist or juicy foods before packaging. Not recommended for liquids (like soups, sauces) or powdery foods or items containing small particles. Use caution when sealing items with sharp edges (like pasta) which could puncture bag. Do not overfill bag.
UPC
00025700700579