Vermont Creamery Creme Fraiche Cream
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Directions
Keep refrigerated.
Description
Vermont Creamery Creme Fraiche Cream. French-style cultured cream. Handmade in Vermont. Net Wt. 8 oz (227 g).Other Description
Gluten Free. Grade A. Certified B Corporation®. Made with hormone-free Vermont cream, our Creme Fraiche is a thick cultured cream with a nutty flavor. Use a dollop to enrich soups and sauces or sweeten and add as a dessert topping.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Energy | 100 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 5 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Cows'cream, Culture.UPC
00011826200017