Vermont Creamery Creme Fraiche Cream


 

Directions

Keep refrigerated.

 

Description

Vermont Creamery Creme Fraiche Cream. French-style cultured cream. Handmade in Vermont. Net Wt. 8 oz (227 g).

Other Description

Gluten Free. Grade A. Certified B Corporation®. Made with hormone-free Vermont cream, our Creme Fraiche is a thick cultured cream with a nutty flavor. Use a dollop to enrich soups and sauces or sweeten and add as a dessert topping.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 8

Energy 100
Total Fat 11 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 5 mg
Carbohydrates <1 g
Dietary Fiber 0 g
Sugars <1 g
Protein 0 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pasteurized Cows'cream, Culture.

UPC

00011826200017