CALIFORNIA PIZZA KITCHEN Artisanal Style Cheese Cauliflower Crispy Thin Crust Pizza 11.8 oz. Box
On This Page
Directions
Keep frozen. Not ready to eat.
Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Title | Per Serving |
| Energy | 270 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 620 mg |
| Potassium | 190 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | <1 g |
| Calcium | 330 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Crust: Cauliflower, Low Moisture Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum. Toppings: Low-Moisture Part Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta and Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Parsley. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.Warnings
Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Pizza must be cooked thoroughly to 160°F for food safety and quality. Caution: Because California Pizza Kitchen® pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.Distributor
Nestlé USA, Inc.Arlington, VA 22209 USA
1-888-749-9201
www.cpkfrozen.com www.nestleusa.com
UPC
00071921692575