Flatout Flatbreads, Multigrain with Flax
8 flatbreads [11.8 oz (334 g)]
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Directions
Freeze if desired.
Product Details
Fuel Your Day: Per Flatbread: 70 calories; 6 g net carbs; 5 g protein. Flatout Multigrain Flatbread: 70 calories per serving. Leading Flatbread: 130 calories per serving. 45% fewer calories than regular flatbreads. Net carbs calculated as total carbohydrates - dietary fiber and sugar alcohol. At Flatout, we're here to help you charge ahead. Our breads are made with protein, whole grains, and fiber, perfectly shaped to hold all kinds of delicious fillings. how2recycle.info. Questions or comments? Call: 1-888-254-5480.Nutrition Facts
Serving Size: 1 flatbread
Servings per Container: 8
| Calories | 70.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 12.00 grm (43.00% RDA) |
| Sugar Alcohol | 1.00 grm |
| Protein | 5.00 grm (4.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 42.00 grm |
| Total Sugars | -1.00 grm |
| Oat | 1.00 |
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Grain Blend (Wheat Bran, Triticale Flour, Whole Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Oat Fiber, Wheat Protein Isolate, Flaxseed, Contains 2% or Less of: Liquid Brown Sugar, Erythritol, Soybean Oil, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Caramel Color, Mono and Diglycerides, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour.Warnings
Contains: soy, wheat.Manufacturer
Flatout, Inc.
Saline, MI 48176
UPC
00688339922905