Flatout Carbdown Flatbreads, Olive Oil & Sea Salt
8 flatbreads [9 oz (255 g)]
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Directions
Freeze if desired.
Product Details
Fuel Your Day: Per Flatbread: 4 g net carbs; 9 g fiber; 4 g protein. Net carbs calculated as total carbohydrates - dietary fiber and sugar alcohol. At Flatout, we're here to help you charge ahead. Our breads are made with Protein, Whole Grains, and Fiber, perfectly shaped to hold all kinds of delicious fillings. how2recycle.info. Questions or comments? Call: 1-888-254-5480.Nutrition Facts
Serving Size: 1 flatbread
Servings per Container: 8
| Calories | 45.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 9.00 grm (33.00% RDA) |
| Sugar Alcohol | 1.00 grm |
| Protein | 4.00 grm (3.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
| Oat | 1.00 |
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Contains 2% or Less of: Erythritol, Soybean Oil, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Yeast, Sodium Bicarbonate, Natural Flavor, Sodium Acid Pyrophosphate, Sea Salt, Mono and Diglycerides, Extra Virgin Olive Oil, Calcium Acid Pyrophosphate, Cellulose Gum, Caramel Color, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour.Warnings
Contains: soy, wheat.Manufacturer
Flatout, Inc.
Saline, MI 48176
UPC
00688339922974