Flatout ProteinUp Flatbreads
5 flatbreads [9.7 oz (275 g)]
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Product Details
Per Flatbread: 10 g protein; 15 g fiber; 6 g net carbs. Plant-based protein. More fiber 92% more fiber than regular flatbreads. Protein Up Flatbread: 15 g fiber per serving. Regular flatbread: 1 g fiber per serving. Net carbs calculated as total carbohydrates - dietary fiber and sugar alcohol. New! Better nutrition. Fuel your day. At Flatout, we're here to help you charge ahead. Our breads are made with Protein, Whole grains, and Fiber, perfectly shaped to hold all kinds of delicious fillings. how2recycle.info. Questions or comments? Call: 1-888-254-5480.Nutrition Facts
Serving Size: 1 flatbread
Servings per Container: 5
| Calories | 90.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 15.00 grm (52.00% RDA) |
| Sugar Alcohol | 1.00 grm |
| Protein | 10.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Chickpea Protein Powder, Soy Flour, Wheat Protein Isolate, Contains 2% or Less of: Erythritol, Flaxseed, Yeast, Soybean Oil, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono and Diglycerides, Salt, Caramel Color, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Cellulose Gum, Guar Gum, Xanthan Gum.Warnings
Contains: soy, wheat.,Warning: To avoid possible fire, do not use in toaster oven. Freeze, if desired.Manufacturer
Flatout, Inc.
Saline, MI 48176
UPC
00688339923124