Turano Italian Bread
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Directions
For crispness. Remove bread from bag. Place desired portion of bread into a preheated 400 Oven for 5 minutes. Serve and enjoy! For extended storage. Keep bread in plastic bag. Place fresh non heated bread into your freezer. As needed, remove desired portion from freezer and let thaw at room temperature.
Description
Turano® Old Fashioned Italian Bread.Other Description
The Turano family heritage. In 1962, Italian-born Mariano Turano founded the Turano Baking Company in Berwyn, Illinois. The breads and rolls produced by the bakery are based on authentic Italian recipes that Mariano brought over from his homeland. The Turano family makes certain that the rich and robust flavors inherent to genuine Italian bread are found in the entire line of products produced by the Turano Baking Company. Impress your family and friends with these delicious sandwich ideas from our kitchen. Visit our website at www.turanobaking.com.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 8
| Energy | 150 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley), Water, Salt, Yeast, Soybean Oil, Sugar, Corn Starch, Wheat Gluten, Soy Flour, Dough Conditioners (Calcium Sulfate, Datem, Monocalcium Phosphate, CSL, Ammonium Chloride, Ascorbic Acid, ADA, L-Cysteine, Enzyme, Calcium Peroxide) and Calcium Propionate (preservative).Warnings
Contains: wheat, soy.UPC
00078976221149