Vermont Creamery Cultured Butter Sea Salt
On This Page
Directions
Keep refrigerated.
Description
Vermont Creamery® Cultured Butter Sea Salt. Consciously Crafted™. 82% Butterfat. 2 Sticks. Net Wt. 8 oz. (226 g).Other Description
Since 1984. Certified GF® Gluten-Free. Certified B Corporation™. FSC®. Recycled packaging made from recycled material. www.fsc.org. We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows. ©2018 Vermont Creamery.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 16
| Energy | 110 |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Cholesterol | 30 mg |
| Sodium | 80 mg |
| Carbohydrates | 0 g |
| Vitamin A | 90 mcg |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 10 |
Ingredients
Cream, Sea Salt, Cultures.UPC
00011826750116