Organic Valley Grassmilk Whole Milk Yogurt Plain
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Directions
Keep refrigerated.
Description
Organic Valley® Grassmilk™ Whole Milk Yogurt Plain. USDA Organic. 100% Grass-fed. No grain. Cream on top. Net Wt 24 oz (1 lb 8 oz) 680g.Other Description
Oregon Tilth Certified Organic. Grade A. Non-homogenized. Organic is always non-GMO. Please recycle. The Best milk makes the best Yogurt! Cultured in small batches with milk from our Grassmilk cows, this delicate and delicious cream-on-top yogurt serves up seasonal flavor in every spoonful. Our 100% grass-fed, Grassmilk cows get to spend their days grazing lush pastures and forages, so they produce milk with a more healthful balance of omega-3 to omega-6 fatty acids.* Product of the USA Processed and packaged at plant stamped above. This yogurt contains a minimum of 70mg omega-3 and 48mg CLA per serving. From our family farms to you distributed by our farmer-owned cooperative. Learn more at ov.coop/GrassUp. ©2017 CROPP Coorperative.Nutrition Facts
Serving Size: 170.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.67 Cup 170.0 Gram |
| Serving Size Full Txt | 0.67 Cup (170g) |
| Energy | 130 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 115 mg |
| Potassium | 362 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Added Sugars | 0 g |
| Calcium | 278 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).Distributor
La Farge, WI 546391-888-444-MILK
ov.coop
UPC
00093966005585