Vermont Creamery Goat Cheese Herb Chevre
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Directions
Keep refrigerated.
Description
Vermont Creamery® Goat Cheese Herb Chevre. Estd 1984. Made in Websterville, Vermont. Consciously Crafted™. Hand rolled. Net Wt 4 oz. (113g).Other Description
Certified B Corporation™. Since 1984, Allison and Bob have crafted delicious, artisanal cheeses in Vermont. Using the freshest milk from family farms, they support 15 Vermont goat farmers who supply one-third of our milk.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4 (approx)
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 120 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Goats’ Milk, Salt, Herbes De Provence, Culture, Enzymes.UPC
00011826100102