Krusteaz Cookie Mix Butter Vanilla Sugar

You'll need: 1 egg. 1 stick (1/2 cup) butter or margarine*, softened (not melted). Tip: roll dough in coarse granulated sugar before baking for a special touch. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw batter. Yield - dough quantity - bake time: 18-21 cookies - 1 rounded tbsp - 9-11 minutes. 12 cookies - 2 rounded tbsp - 11-13 minutes. Cookie bars - 8x8-inch pan - 24-26 minutes. High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil. Iced cutout sugar cookies: Heat oven to 350 degrees F. Prepare cookie dough as directed above, reducing the amount of butter to 1/3 cup. Place dough on floured surface; roll to 1/4-inch thickness. Cut into desired shapes and place 2 inches apart onto ungreased cookie sheet. Bake 8-11 minutes or until edges are light golden brown. Cool cookies completely. Icing: In small bowl, stir together 3 cups powdered sugar, 3 tbsp warm water, 1 tbsp light corn syrup and 1/4 tsp almond extract until well blended and smooth. If adding food coloring, start with a few drops until desired shade is reached. Decorate as desired.

Description

Krusteaz® Cookie Mix Butter Vanilla Sugar. Natural & artificial flavors. Net wt 14 oz (396g).

Other Description

Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Contents may settle. Product sold by weight not volume. Carton made from 100% recycled paperboard minimum 35% post-consumer content. Sometimes the simplest things are the tastiest. [email protected]. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. ©2018 Continental Mills, Inc.

Nutrition Facts

Serving Size: 2.0 Tbsp

Servings per Container: about 21

Title	Mix
Energy	70
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	55 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	9 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, less than 2% of: Baking Soda, Natural and Artificial Flavors (contains Milk Derivatives), Salt, Soybean Oil, Xanthan Gum.

Warnings

Contains: wheat, milk.
May contain eggs, soy and tree nuts.

UPC

00041449470337