Peapod Big Bowl Meal Kit: Kung Pao Chicken with Jasmine Rice

Cook Time: 20 min. Serves 4. Step 1: Mix 1/2 teaspoon kosher salt, 1/2 teaspoon sesame oil, 2 tablespoons water and 1 tablespoon cornstarch. Place mix and chicken in a large resealable bag or bowl and marinate for 15-30 minutes. In large wok pan or nonstick skillet (12 inch), heat 2 tablespoons canola oil over medium heat. Add chicken and cook for 2 to 3 minutes or until chicken reaches 165 degrees and set aside. Step 2: In large wok pan or nonstick skillet (12 inch), heat 2 tablespoons canola oil over high heat add dried chilies and garlic cook for 1 minute. Add scallions and red peppers and cook for 2 more minutes. Chef's Tip: For a spicier dish, use all 6 chiles, for medium spice, use 3 chiles. If you prefer a mild dish, omit the chile peppers altogether. Step 3: Add zucchini and chicken cook for 2 to 3 minutes mix well and add Big Bowl Kung Pao sauce, bring sauce to a boil, Add spinach and cilantro mix well to incorporated cook for one to two minutes (until spinach are soft) Add peanuts to finish. Cook rice according to package instructions. Divide the rice among four plates and top with the chicken.

Description

Peapod Big Bowl Meal Kit: Kung Pao Chicken with Jasmine Rice.

Other Description

1 Pound Chicken Breast, Julienned 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Sesame Oil 2 Tablespoons Water 1 Tablespoon Cornstarch 1/2 Cup Big Bowl Kung Pao Sauce 2 Pouches Uncle Ben’s Jasmine Rice 4 Tablespoon Canola Oil 1/3 Cup Whole Unsalted Peanuts 6 Each Dried Whole Chiles 1 1/2 Cup Sliced Scallions (½ Inch) 2 Tablespoons Minced Garlic 6 Oz Diced Zucchini 4 Oz Red Pepper Diced 1 Cup Chopped Cilantro Leaves 1 Cup Spinach

Nutrition Facts

Serving Size: 340.0 g

Servings per Container: 4

Energy	630
Total Fat	26 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	85 mg
Sodium	1000 mg
Carbohydrates	64 g
Dietary Fiber	5 g
Sugars	9 g
Protein	35 g
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	90

Ingredients

UPC

00724649100005