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Oscar Mayer Thick Cut Bacon Naturally Hardwood Smoked

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Directions

Keep refrigerated. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 10 to 12 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 16 to 18 min. (No turning necessary). Microwave: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2 to 2-1/2 min. (Caution: Plate may be hot). Once opened, use within 7 days. *For two servings.

 

Description

Oscar Mayer Thick Cut Bacon Naturally Hardwood Smoked. America's favorite bacon since 1924. U.S. Inspected and Passed by Department of Agriculture. Mega pack - 35% More bacon than 1 lb. raw pack. Per 2 slices: 70 Calories. 2g Sat fat, 10% DV. 260mg Sodium, 11% DV. 0g Sugars. Net Wt 22 oz (1 lb 6 oz) 623 g.

Other Description

Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Gluten-free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Call: 1-800-222-2323. Please have package available. Visit us at: www.oscarmayer.com. For delicious recipe ideas visit www.kraftrecipes.com. © Kraft Foods.

Nutrition Facts

Serving Size: 1.0 skillet cooked slice

Servings per Container: about 16

Number Of Servings about 16
Serving Sizes
Serving Size Full Txt 1 skillet cooked slice (14g)
Energy 70
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrates 0 g
Protein 5 g
Daily Percent Of Vitamin C 10

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Chicago, IL 60601
1-800-222-2323
www.oscarmayer.com

UPC

00044700076644