Philadelphia Cream Cheese Original
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Directions
Keep refrigerated. For best quality, use within 10 days of opening. Correct way to store cream cheese: Cream Cheese should be stored under normal temperature of 40° at all times. Return to the refrigerator immediately after use. Philadelphia Cream Cheese is good 1 month past the code date if unopened, but should be used within 10 days after opening. Soften Cream Cheese: Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese. Freezing: For best quality do not freeze cream cheese.
Description
Philadelphia Cream Cheese Original. Since 1872. No preservatives. 5 Simple ingredients. Individually wrapped. Per 1 oz: 100 Calories. 6g Sat fat, 30% DV. 110mg Sodium, 5% DV. <1g Sugars. 6 - 8 oz Packages. Net Wt 48 oz (3 lb) 1.36 kg.Other Description
Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. Please recycle this carton. how2recycle.info. Call 1.800.634.1984. For more recipes visit www.creamcheese.com. © Kraft Foods.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 48
| Number Of Servings | 48 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/0.02 package(s)) |
| Energy | 100 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 110 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.Warnings
Do not freeze.UPC
00021000612451