A.1. Marinade Chicago Steakhouse
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Directions
Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
Description
A.1. Marinade Chicago Steakhouse. 33% More than the leading national competitor. 16 fl oz (1 pt) 473ml.Other Description
Inspired by the great steakhouses of Chicago, this robust marinade combines coarse black pepper and roasted red bell peppers to create a flavor you would expect from your favorite steakhouse. Yeah, it's that important.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: 32
| Energy | 20 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Red Bell Peppers, Contains less than 2% of Spice, Lemon Juice Concentrate, Garlic*, Red Bell Peppers*, Modified Food Starch, Onions*, Paprika, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (To Preserve Freshness), Natural Flavor. *Dried.UPC
00054400001716