Krusteaz Pound Cake Mix Meyer Lemon
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Directions
You'll need: 3/4 cup Water. 10 tbsp Butter, melted. 1 Egg. 1 1/2 - 2 tbsp Water for glaze. 1. Heat oven to 350°F. Lightly grease 8x4-inch loaf pan. 2. Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes, gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1 1/2-2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude (over 5,000 feet). Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Description
Krusteaz® Pound Cake Mix Meyer Lemon. New & improved. Includes lemon glaze mix. Natural flavor with other natural flavors. No artificial flavors. No artificial preservatives. Net wt 16.5 oz (1 lb 0.5 oz) (467g).Other Description
Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. A watched oven never preheats. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! Write: PO Box 88176 Seattle, WA 98138. Call: 1 (800) 457-7744 M-F 7AM-4PM (PT). Visit: www.krusteaz.com for tips & ridiculously delicious recipes. ©2018 Continental Mills, Inc.Nutrition Facts
Serving Size: 0.1 package
Servings per Container: about 10
Title | Mix |
Energy | 180 |
Total Fat | 1 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Carbohydrates | 41 g |
Dietary Fiber | 0 g |
Sugars | 26 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Citric Acid, Malic Acid, Fruit Juice [For Color], Natural Flavors [Including Meyer Lemon], Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Oleoresin Turmeric (Color). Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Natural Flavor.Warnings
Do not eat raw batter.Contains: Wheat, milk.
May contain eggs, soy and tree nuts.
UPC
00041449108216