Mary Macleod's Shortbread Shortbread, Gluten-Free, Chocolate Crunch
6 cookies [4.2 oz (120 g)]
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Directions
Pair with hopes, dreams & hot chocolate.
Product Details
Gluten free. All butter. Est. 1981. Handcrafted. One woman, one shop and a whole lot of butter. Joy and butter make everything better. Mary MacLeod believed it, and we're pretty sure you will too. When Mary opened Canada’s first shortbread bakery in 1981, she did it with an uncompromising commitment to quality and unconditional love of real creamery butter. To this day, we still do things her way: happily crafting small-batch, all-butter shortbread by hand using only simple, premium ingredients. So, go ahead and enjoy yourself. Cookies this good make indulgence an everyday occasion. A crowning chocolate chunk atop buttery shortbread made with almond and coconut flours. It's our signature cookie, now deliciously gluten free. Warning: they tend to go fast, but we promise we'll bake more. marymacleod.com. Indulge in our other unforgettable flavors. The Classic. Chocolate Crunch. Maple Crunch. Dutch Chocolate. The Classic Gluten-Free. Made in Canada from domestic and imported ingredients.Nutrition Facts
Ingredients
Butter, Corn Starch, Rice Flour, Sugar, Almond Powder, Milk Chocolate (Sugar, Cocoa, Butter, Unsweetened Chocolate, Whole Milk Powder, Skim Milk Powder, Milk Fat, Butter Oil, Dextrose, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Coconut Flour.Warnings
Contains: milk, soy, almond, coconut.Manufacturer
Mary Macleod's Shortbread
Toronto, Ontario M9W 4Y8 Canada
UPC
00694659000483