InnovAsian Entree Crispy Teriyaki Chicken
18 oz (1 lb 2 oz) 510 g
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Directions
Heat thoroughly. Preparation Instructions: Air Fry (Preferred Method): 1. Preheat air-fryer to 375 degrees F. 2. Place unopened Sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen chicken into air fryer. Heat for 10-12 minutes or until hot ** , shaking or turning halfway through. 4. Place chicken in serving bowl and stir in heated Sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place unopened Sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen chicken into an oven-safe container. Heat uncovered for 17-19 minutes or until hot **, shaking or turning halfway through. 4. Place chicken in serving bowl and stir in heated Sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place unopened Sauce pouch in a bowl of hot water to thaw. 2. Heat 2 tablespoons of vegetable oil on Medium heat in a large skillet. 3. Empty bag of frozen chicken into skillet and heat on Medium for 6 minutes, or until hot**, stirring occasionally. 4. Pour Sauce over the chicken and stir until evenly coated. Turn off heat and let stand for 1 minute before serving. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place unopened Sauce pouch in a bowl of hot water to thaw. 2. Empty the bag of frozen chicken into a microwave-safe container. Microwave on High uncovered for 3 minutes, or until hot**. 3. Stir in heated Sauce with chicken. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.
Product Details
Crispy white chicken meat tempura with a sweet and savory teriyaki sauce. 15 g protein per serving. Air fry in minutes. White chicken meat tempura that rivals your favorite restaurant is tossed in our sweet and savory teriyaki sauce made with soy sauce, ginger and garlic. This is our crispy and delicious spin on a classic Asian favorite. Buh-bye boring. Hello, bold Asian inspired flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian inspired flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.eatinnovasian.com. @eatinnovasian.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 3
| Calories | 340 kcal |
| Total Fat | 10 grm (15.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 930 mg (39.00% RDA) |
| Total Carbohydrate | 47 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 170 grm |
| Total Sugars | 22 grm |
| Calories From Fat | 90 kcal |
| Sesame | 1 |
| Corn | 1.00 |
Ingredients
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Distilled Vinegar, Ginger Puree, Corn Starch, Contains 2% or Less of: Garlic, Molasses, Cultured Dextrose, Sesame Seed Oil, Caramel Color, Xanthan Gum, Yeast Extract, Citric Acid, Salt.Warnings
Contains: egg, milk, sesame, soy, wheat.Manufacturer
InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188
UPC
00695119120390