InnovAsian Entree Medium Spicy Signature Spicy Chicken
18 oz (1 lb 2 oz) 510 g
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Directions
Preparation Instructions: Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot **. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot **. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot **. 6. Stir in sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot **. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.
Product Details
Crispy white chicken meat tempura with our signature spicy, red pepper gochujang sauce. 13 g protein per serving. Entree. Medium spicy. No MSG added *. Heat thoroughly. Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. White chicken meat tempura that rivals your favorite Chinese restaurant is tossed with our Signature Spicy red pepper Gochujang sauce made with authentic Korean-style flavors of onion, garlic, vinegar and fermented soybean paste which together create an explosion of spicy, sweet and savory deliciousness. Pair it with our Sticky White Rice or Vegetable Fried Rice for maximum enjoyment. * except that which naturally occurs in fermented soybean paste and yeast extract. Taste guarantee 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Product made in the USA. Made in the USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 3
| Calories | 340 kcal |
| Total Fat | 10 grm (15.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 800 mg (33.00% RDA) |
| Total Carbohydrate | 45 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 13 grm (26.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 170 grm |
| Total Sugars | 20 grm |
| Calories From Fat | 90 kcal |
| Sesame | 1 |
| Corn | 1.00 |
Ingredients
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Vinegar, Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Water, Rice, Koji, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Modified Food Starch, Jalapeno Peppers, Contains Less than 2% of: Honey, Garlic, Salt, Soybean Oil, Pear Juice Concentrate, Xanthan Guv, Chili Pepper, Yeast Extract, Guar Gum, Spices, Oleoresin Paprika.Warnings
Contains: egg, milk, sesame, soy, wheat.Manufacturer
InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188
UPC
00695119120482