Eggland's Best Grade A Eggs Jumbo - 12 CT

Eggland's Best® Grade A Eggs Jumbo. EB Quality approved. Farm fresh. America's superior tasting egg. Vegetarian fed hens. Now! Stays fresher longer**. Excellent source of Vitamin D, B12, E. Good source of Vitamin B2, B5. Plus-145 mg Omega 3. 25% Less saturated fat than regular eggs. BrandSprak - Most trusted by shoppers. Net Wt 30 oz (1 lb 14 oz) 851 g.

Other Description

USDA A Grade. Egg-land's Best® eggs just got even better! Farm fresh Egg-land's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior tasting eggs by the American masters of taste. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12, and Vitamin E, and also a good source of Vitamin B2, (Riboflavin), Vitamin B5 (Pantothenic Acid) and folate. Plus, our eggs contain 145 mg of Omega 3 fatty acids and 250 mg of Lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting egg? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens* diets contain no added hormones. Antibiotics are not used in the production of Egg-land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's best egg for 1 medium-fat meat. Voted most trusted egg brand by american shoppers. Based on the 2015 BrandSprak / Better homes and gardens american shopper study. **Based on independent market survey. Saturated Fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded). Questions or Comments, Call 800-922-3447 or visit www.egglandsbest.com. ©MMXV.

Nutrition Facts

Serving Size: 1.0 egg

Servings per Container: 12

Number Of Servings	12
Serving Sizes	1.0 egg(s) 63.0 Gram
Serving Size Full Txt	1 egg(s) (63g)
Energy	80
Total Fat	5 g
Saturated Fat	1.5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	215 mg
Sodium	80 mg
Carbohydrates	0 g
Protein	8 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Iodine	45
Daily Percent Of Phosphorous	10
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	2
Daily Percent Of Vitamin B12	25
Daily Percent Of Vitamin B6	6
Daily Percent Of Vitamin D	40
Daily Percent Of Vitamin E	30
Daily Percent Of Vitamin Zinc	6

Ingredients

Eggs.

Warnings

Safe Handling Instructions:
To prevent illness from bacteria: Keep eggs refrigerated. Cook eggs until yolks are firm and cook foods containing eggs thoroughly.

Distributor

70 East Swedesford RD, Suite 150, Malvern, PA 19355
800-922-3447
www.egglandsbest.com

UPC

00715141328615