TGI Fridays Cheese Dip Spinach & Artichoke

Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product will be hot. Do not reuse tray. Do not prepare in a conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Microwave Oven: Remove frozen tray from outer carton. Lift corner of film to vent. Using a 100 watt model, cook on high for 3 minutes. Pull back film, stir product and cook on high for another 2 minutes. Or. Using a 700 watt model, cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on high for another 2 minutes and 30 seconds. Stir and let stand for 1 minute before eating.

Description

TGI Fridays® Cheese Dip Spinach & Artichoke. Spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses. Net Wt 4 - 8 oz (226 g) Cartons. Total Net Wt. 32 oz (2 lb) 907 g.

Other Description

T.G.I. Friday's is a registered trademark of TGI Friday's Minnesota, Inc. Distributed under license by H.J. Heinz Co., LP. Questions or Comments? Call: 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's™ frozen snacks, Visit: www.fridaysinyourfreezer.com. ©2015 H.J. Heinz Co., LP.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: about 32

Number Of Servings	about 32
Serving Sizes	2.0 Tablespoon 28.0 Gram
Serving Size Full Txt	2 Tablespoon (28g)
Energy	30
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	<5 mg
Sodium	135 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	0

Ingredients

Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Contains less than 2% of: Cream Powder, Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Cultured Pasteurized Cow's Milk, Salt, Enzymes], Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.

Distributor

Pittsburgh, PA 15222 U.S.A
1-800-457-9810
www.fridaysinyourfreezer.com

UPC

00046704096505