Peapod Meal Kit: Skillet Chilaquilles Rojos by Kraft Heinz

Prep Time: 30 min. | Total Time: 30 min. Step 1: Heat 1-1/2 tsp. oil in large nonstick skillet on medium heat. Add eggs; cook 3 minutes or until set, stirring occasionally. Remove eggs from skillet; set aside. Wipe skillet clean with paper towels. While the eggs are cooking, place tortilla chips in a resealable bag and break into bite size pieces. Set aside. Step 2: Heat remaining oil in same skillet. Add onions; cook 2 minutes stirring frequently. Add peppers and crushed chips; cook 2 to 3 min. or until chips are lightly browned, stirring frequently. Step 3: Stir in enchilada sauce. Add eggs and 1/3 cup cheese; mix lightly. Cook 2 to 4 minutes or until egg mixture is heated through and cheese is melted. Step 4: Top with remaining cheese; cook on low heat 2 minutes or until melted. Remove from heat. Top with remaining ingredients. Chef’s Tip: For milder flavor, prepare using just 1 chipotle pepper. Or for spicier flavor, serve topped with your favorite hot pepper sauce.

Description

Peapod Meal Kit: Skillet Chilaquilles Rojos by Kraft Heinz.

Other Description

1 Tbsp. Oil, Divided 4 Eggs, Beaten 1/2 Cup Chopped White Onions 2 Canned Chipotle Peppers in Adobo Sauce, Chopped 4 Cups No-Salt-Added Tortilla Chips (4 oz.), Broken 1 Can (10 oz.) Red Enchilada Sauce 1 Cup KRAFT Mexican Style Finely Shredded Four Cheese, Divided 1/2 Cup Breakstone's or Knudsen Sour Cream 1 Radish, Thinly Sliced 1 Avocado, Chopped 2 Tbsp. Chopped Fresh Cilantro

Nutrition Facts

Servings per Container: 4

Energy	530
Total Fat	35 g
Saturated Fat	12 g
Trans Fat	0 g
Cholesterol	235 mg
Sodium	700 mg
Potassium	15 mg
Carbohydrates	38 g
Dietary Fiber	9 g
Sugars	7 g
Protein	15 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	6

Ingredients

UPC

00724649000008