Nancy's Quiche Cheese Trio
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Directions
Preparation Instructions: For Food Safety and best quality, follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Oven: 1) Preheat oven to 400°F. 2) Remove frozen quiche from packaging. 3) Place frozen quiche on baking sheet on middle rack in oven. 4) Bake for 24 minutes. 5) Let stand 1 minute before serving. Microwave: 1) Remove frozen quiche from plastic wrapping. Leave quiche in cardboard tray. 2) Place tray in microwave. 3) Cook at 100% power for 2 minutes and 30 seconds and then cook for an additional 1 minute and 30 seconds at 50%. 4) Let stand 1 minute.
Description
Nancy's® Quiche Cheese Trio. Made with fresh milk. Microwaveable. Cheddar, monterey & pepper jack cheeses; mild green chiles; delicately baked in a rich buttery pastry. Made with real eggs, ceddar cheese. Ready in minutes. Per 1 quinche: 430 Calories. 13g Sat fat, 65% DV. 670mg Sodium, 28% DV. 3g Total sugars. Net Wt 6 oz (170 g).Other Description
A note from Nancy: I believe everyday eating should be exceptional. That's why I've paired distinct ingredients to create robust flavor combinations - So you can enjoy this French inspired delicacy any time of day. - Nancy. Nancy's® - Inspired eating, for any occasion. Simple to prepare. Easy to serve. Ready to delight. Questions, Comments: 1-888-785-6461, Monday-Friday. Please have packaging available when calling. For other delicious offerings Visit: www.nancys.com.Nutrition Facts
Serving Size: 1.0 Quiche
Servings per Container: 1
Number Of Servings | 1 |
Serving Sizes | |
Serving Size Full Txt | 1 Quiche (170g) |
Energy | 430 |
Total Fat | 27 g |
Saturated Fat | 13 g |
Trans Fat | 0 g |
Cholesterol | 160 mg |
Sodium | 670 mg |
Carbohydrates | 31 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 17 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 8 |
Ingredients
Filling: (Milk [Milk, Vitamin D3], Whole Eggs, Milk Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Fire Roasted Green Chiles [Green Chile Peppers, Citric Acid], Pepper Jack Cheese [Milk, Jalapeño Peppers (Red and Green), Salt, Enzymes], Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Food Starch, Red Bell Peppers, Water, Whey Protein Concentrate, Salt, Spices, Natural Flavor), Pastry (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt], Canola Oil, Water, Salt, Sunflower Oil [Sunflower Oil, Sunflower Lecithin]).Distributor
P.O. Box 57, Pittsburgh, PA 15230-00571-888-785-6461
www.nancys.com
UPC
00077298067480