Nancy's Deli Spirals Variety Pack Tomato Provolone and Turkey Bacon Ranch
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Directions
Keep frozen. Serving Instructions: When serving, be sure to keep Spirals in a cool place and discard any Spirals that have been at room temperature for more than 3 hours. Do not re-freeze thawed Spirals. Opened tray of frozen Spirals should be stored in airtight, re-sealable plastic bags in the freezer. Serve Cold Quick-Thaw Instructions: 1) Remove frozen Deli Spirals from wrappers and trays. 2) Arrange frozen Spirals on a platter; cover with plastic wrap. 3) Thaw Spirals at room temperature for 45 minutes or until thawed; serve immediately. Note: Do not thaw Spirals in the microwave. Alternate Thawing Instructions: Leave frozen Spirals in original wrappers and trays. Place frozen Spirals in refrigerator and thaw overnight. Arrange thawed Spirals on platter; serve immediately. Serve Hot Conventional Oven: 1) Pre-heat oven to 350°F. 2) Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. 3) Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: 1) Set toaster oven temperature to 350°F. 2) Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan. 3) Bake for 8 minutes or until cheese begins to melt.
Description
Nancy's® Deli Spirals Variety Pack Tomato Provolone and Turkey Bacon Ranch. Fresh baked lavash bread. 16 Tomato Provolone: Savory provolone cheese, peppers, tomatoes & tender spinach wrapped in herb lavash flatbread, layered with a seasoned creamy neufchatel cheese spread. 200 Calories per 7 pieces. 16 Turkey Bacon Ranch: Turkey, bacon, tomatoes & tender spinach wrapped in herb lavash flatbread, layered with a ranch-seasoned creamy neufchatel cheese spread. 220 Calories per 6 pieces. Made with real smoked provolone cheese and bacon. Just thaw and serve. Inspected for Wholesomeness by U.S. Department of Agriculture P-19349D. 32 Deli spirals. 2 Individually wrapped packages. Net Wt 14.4 oz (408 g).Other Description
A note from Nancy: "Food has always been a centerpiece of my entertaining events. It brings people together, serves as a topic of conversation, and is often what people remember long after the party is over". - Nancy. Questions, Comments: 1-888-785-6461, Monday-Friday. Please hace packaging available when calling. Visit: www.nancys.com.Nutrition Facts
Serving Size: 7.0 pieces
Servings per Container: about 2.5
Title | Tomato Provolone |
Number Of Servings | about 2.5 |
Serving Sizes | |
Serving Size Full Txt | 7 piece(s) (89g) |
Energy | 200 |
Total Fat | 9 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 540 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 2 |
Ingredients
Bread (Enriched Wheat Flour, [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Invert Sugar Syrup, Canola Oil, Whey Powder, Isolated Wheat Product, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [Whey, L-Cysteine Hydrochloride], Yeast, Calcium Propionate, Parsley, Beta Carotene [Color]), Spread (Neufchatel Cheese [Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Guar, and/or Xanthan Gum)], Water, Fire Roasted Tomatoes [Tomatoes, Calcium Chloride], Tomato Flavor [Tomato Powder, Corn Maltodextrin, Citric Acid, Canola Oil, Malic Acid, Natural Flavors], Sugar, Salt, Cornstarch, Spice, Xanthan Gum), Filling (Smoked Provolone Cheese [Cultured Milk, Salt, Enzymes, Smoke Flavoring, Calcium Chloride], Diced Tomatoes, [Tomatoes, Calcium Chloride], Red Bell Peppers, Spinach).Distributor
P.O. Box 57, Pittsburgh, PA 15230-00571-888-785-6461
www.nancys.com
UPC
00077298044207