O That's Good! Classic Crust Pizza Five Cheese

Keep frozen. Not ready to eat cook thoroughly. Baking Directions: Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard. Note: Due to oven variances, baking times may require adjustments. Pizza must be cooked thoroughly to 160°F for food safety and quality. Refrigerate or discard any unused portion. 1. Heat oven to 400°F. 2. Place frozen pizza directly on middle oven rack. 3. Bake 19 to 21 min. or until edge of crust is golden brown and cheese is melted. Cool slightly. Variation: Place frozen pizza on baking sheet. Bake 22 to 24 min. or until edge of crust is golden brown and cheese is melted. Cool slightly. High Altitude: At altitudes above 3500 feet, reduce the oven temperature and increase the baking time as necessary to bake pizza until edge of crust is golden brown and cheese is melted.

Description

O That's Good!™ Classic Crust Pizza Five Cheese. Real, nutritious deliciousness. New! No artificial flavors, dyes or preservatives. So delicious you won't taste the difference! Low-moisturized part-skim mozzarella, provolone, asiago, parmesan & romano cheese. Made with real cheese. Per 1/5 pizza: 330 Calories. 5g Sat fat, 25% DV. 620mg Sodium, 26% DV. 3g Sugars. Net Weight 22.8 oz (1 lb 6.8 oz) 649 g.

Other Description

What's the twist in our pizza? 1/3 of our Classic crust is made with cauliflower*, baked to a delicious, golden brown... so good you'd never know the difference! The twirl is in the crust. So delicious you'd never know 1/3 of our crust is made with cauliflower*. I've always loved nutritious, flavorful foods. And since I believe everything's better when you share it, I've partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods. Try all of our pizzas: Fire Roasted Veggie. Supreme. Uncured Pepperoni. Try our Soups and Sides! O, That's Good!™ Baked Potato Soup. O, That's Good!™ Creamy Butternut Squash Soup. O, That's Good!™ Broccoli Cheddar Soup. O, That's Good!™ Creamy Tomato Basil Soup. O, That's Good!™ Original Mashed Potatoes. O, That's Good!™ Garlic Mashed Potatoes. O, That's Good!™ Broccoli Cheddar Rice. O, That's Good!™ Sour Cream & Chive Potatoes. *One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables. how2recycle.info. Call: 1-888-432-6333. Visit: www.othatsgood.com.

Nutrition Facts

Serving Size: 0.2 pizza

Servings per Container: 5

Number Of Servings	5
Serving Sizes
Serving Size Full Txt	0.2 pizza (129g)
Energy	330
Total Fat	12 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	620 mg
Carbohydrates	39 g
Dietary Fiber	4 g
Sugars	3 g
Protein	15 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	25
Daily Percent Of Iron	15

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains less than 2% of Salt, Yeast, Sugar, Ascorbic Acid); Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (Tomato Puree [Water, Tomato Paste], Ground Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Sugar, Contains less than 2% of Extra Virgin Olive Oil, Salt, Spices, Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Garlic, Citric Acid); Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Contains less than 2% of Asiago Cheese ([Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]); Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes); Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes).

UPC

00043000080757