Italpizza 10X15 Pizza, Uncured Pepperoni
22.5 oz (1 lb 6.0 oz) 625 g
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Directions
Preheat the oven 425 degree F. Heat from frozen preheat oven to 425 degree F. Remove all packaging. Place directly on centre rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake an additional minute. Cooking time may vary depending on the oven. Cook thoroughly. For food safety bake pizza to an internal temperature of 165 degree F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking. Following the instruction on storage of the product on the package. Conservation: Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (30 degrees F) 1 month. Ice compartment 3 days. Refrigerator 24 hour. Keep frozen.
Product Details
Pizza topped with uncured pepperoni and cheeses, frozen. Italian wood fired. Hand stretched. 100% Real cheese. Ultra thin crispy. www.italpizza.it. Find out how we do it! Made in Italy with amore. Product of Italy.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 430.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 368.00 mg (8.00% RDA) |
| Total Carbohydrate | 4.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 0.30 mg (2.00% RDA) |
| Iron | 235.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 156.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce [Tomato Passata, Water, Tomato Paste, Pesto Sauce [Sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (Milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Aged Cheeses Blend (Aged Cheeses (Milk, Salt, Animal Rennet), Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar Aceto Balsamico Degrees Di Modena (Wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Uncured Pepperoni No Nitrites or Nitrates Added ('Except for Those Naturally Occurring in Paprika, Beetroot, Acerola, Garlic, Rosemary, Oregano, Paprika Extract, Pepper, Onion, Coriander, Chili Pepper) (Pork Meat, Pork Fat, Salt, Dextrose, Paprika, Beetroot, Acerola, Garlic, Rosemary, Oregano, Paprika Extract Pepper, Onion, Coriander, Chili Pepper), Aged Cheese (Milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil.Warnings
Contains: wheat, milk. May contains traces of soy.Manufacturer
Italpizza USA Inc.
Gherbella 454/A Modena, IT 41126
UPC
00697812012323