O'Doughs O' Dippers, Original, Naan Style
7.4 oz (210 g)
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Directions
Serving Instructions: Best served warm. Heat for 1-2 minutes or desired in oven or on grill before serving. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.
Product Details
Certified gluten free. gfco.org. VegeCert: Certified vegan. Non-GMO Project verified. nongmoproject.org. Dip. Dip. Hooray! www.odoughs.com. Facebook. Instagram. Product of Canada.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: About 4
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 55.00 grm |
| Total Sugars | -1.00 grm |
| Sesame | 2.00 |
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower and/or Canola Oil, Rice Syrup, Grape Juice, Cultured Rice Flour, Cultured Brown Rice, Sea Salt, Xanthan Gum, Yeast Potato Fiber, Natural Flavor, White Distilled Vinegar, Sodium Acid Pyrophosphate, Baking Soda.Warnings
Contains: soya. Manufactured in a facility that handles egg and sesame.Manufacturer
O'Doughs
320 Oakdale Rd Toronto, ON M3N 1W5 Canada
UPC
00698433100314