Velveeta Cheesy Potatoes Hash Browns
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What you need: 1 1 /2 cups Water. 1/4 cup Milk. 2 tbsp. Margarine or butter. Top of stove directions: Potatoes, water, milk and margarine or butter to boil in large skillet; simmer on medium heat 8 to 10 min. Or until liquids are absorbed. Increase: Heat to medium-high. Spread potatoes into even layer on bottom of skillet. Cook 2 to 3 min. on each side or until golden brown on both sides. Remove from heat. Stir in velveeta cheese sauce.
DescriptionVelveeta Cheesy Potatoes Hash Browns. Liquid gold. Shredded potatoes with a creamy cheese sauce. Per 1.8 oz serving: 160 Calories. 2g Sat fat, 10% DV. 550mg Sodium, 23% DV. 3g Sugars. Net Wt 8.85 oz (251 g).
Other DescriptionThe one-of-a-kind, rich and cheesy creaminess of Velveeta paired with mouth-watering potatoes. Also try our scalloped and Mashed potato varieties. More cheesy goodness from Velveeta! 1-800-847-1997. Please have package available. Visit us at: www.kraftheinzcompany.com.
Serving Size: 1.8 oz
Servings per Container: About 5
|Total Fat||6 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||4|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||2|
IngredientsCheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes*, Onions*, Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Garlic*, Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Sodium Bisulfite as a Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein Concentrate, Enzymes). *Dried.