Udi's Gluten Free White English Muffins

15.7 oz (444 g)


 

Directions

Keep frozen.

 

Product Details

Per 1 English Muffin: 160 calories; 0 g sat. fat (0% DV); 310 mg sodium (13% DV); 3 g added sugars (6% DV). Certified gluten free. No soy, tree nut, or peanut ingredients. No artificial dyes or flavors. Breakfast bliss. It doesn't get better than a golden, crispy English muffin that's soft and chewy on the inside and gluten free too. These guys can hold all your favorite toppings, so pile on your spreads, sauces, and sandwich fixings. Tasty through and through. www.udisglutenfree.com. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.

Nutrition Facts

Serving Size: 1 english muffin
Servings per Container: 6
Calories 160 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 310 mg (13.00% RDA)
Potassium 130 mg (2.00% RDA)
Total Carbohydrate 34 grm (12.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 3 grm
Calcium 90 mg (6.00% RDA)
Iron 0.9 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 3 grm (6.00% RDA)
Milk 1
Egg 1
Peanut 0
Tree Nut 0
Soy 0
Gluten 0
MetricServingSize 74 grm
Total Sugars 7 grm
Corn 1.00

Ingredients

Water, Corn Starch, Tapioca Starch, Nonfat Dry Milk, Corn Flour, Egg Whites, Sugar, Less than 2% of: Canola Oil, Cellulose Gum, Salt, Glucono-Delta-Lactone, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Baking Soda, Pectin, Sodium Alginate, Modified Cellulose, Vitamin and Mineral Enrichment Blend (Maltodextrin, Iron, Niacin, Tricalcium Phosphate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin).

Warnings

Contains: egg, milk.

Manufacturer

Conagra Brands
Chicago, IL 60654

UPC

00698997807186