Udi's Gluten Free Mac & Cheese
8 oz (227 g)
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Directions
Microwave Oven Instructions. Cook only one at a time. Step 1: Cut a 1 inch slit in center of film. Step 2: Cook on high 2 minutes. Step 3: Remove film. Cook an additional 1 to 2 minutes. Step 4: Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven Instructions: Do not prepare in toaster oven. Step 1: Preheat oven to 350 degrees F. Cut a 1 inch slit in center of film. Step 2: Cook meal on baking sheet in center of oven 25 minutes. Step 3: Stir and replace film. Cook an additional 5 to 10 minutes. Step 4: Check that food is cooked thoroughly. Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Gluten free elbow pasta tossed in a creamy cheese sauce. No artificial dyes* or flavors. * Colored with annatto. 11 g protein per serving. Per 1 Tray: 430 calories; 14 g sat. fat (70% DV); 620 mg sodium (27% DV); 0 g added sugars (0% DV). Certified gluten free. gfco.org. Gluten free. See nutrition information for fat, saturated fat and cholesterol content. Have it all! This dish is comfort come to life. It's creamy with a smooth cheese sauce. It's delicious with gluten free elbow pasta. It's everything you know and love and even easier to enjoy! So dig in. www.udisglutenfree.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768.Nutrition Facts
Serving Size: 1 tray
Servings per Container: 1
| Calories | 430 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 14 grm (70.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm (18.00% RDA) |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 1 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| MetricServingSize | 227 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Cooked Gluten Free Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Vt Hole Egg, Egg White, Xanthan Guv, Salt), Vilk with Vitamin D Added, Heavy Cream (Cream, Carrageenan), Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Potato Flour, Salt, Spice, Annatto Extract (Color), Xanthan Gum.Warnings
Contains: egg, milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00698997809630