Udi's Pizza, Gluten Free, Crispy Thin Crust, Four Cheese
17.53 oz (1 lb 1.53 oz) 496 g
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Directions
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 10-12 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Must be cooked thoroughly. Keep frozen.
Product Details
Mozzarella, white cheddar, parmesan, romano. No artificial dyes or flavors. 13 g protein per serving. See nutrition information for total fat, saturated fat, and sodium content. Per 1/4 Pizza: 330 calories; 9 g sat fat (45% DV); 660 mg sodium (29% DV); 5 g total sugars. Certified gluten free. No artificial dyes. Go on dig in. with a crust so crisp and thin it's hard to imagine it's gluten free. But it is, and to make it even yummier we've topped it with a savory sauce, mozzarella, cheddar, parmesan, and romano for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, parmesan cheese, romano cheese. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: about 4
| Calories | 330.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm (20.00% RDA) |
| Calcium | 360.00 mg (30.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 124.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.Warnings
Contains: egg, milk.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00698997810322