Udis Bakery Thin & Crispy Uncured Pepperoni Pizza
18.39 oz (1 lb 2.4 oz) 521 g
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Directions
Cook as directed. Cooking Instructions: Conventional Oven. 1. Preheat oven to 400 degrees F. Remove pizza from box and overwrap. 2. Bake 12-16 minutes. Place frozen pizza directly on center oven rack. 3. Let Pizza Stand 2 minutes before enjoying. Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Careful, it’s hot! For Food Safety and Quality. Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.. Keep frozen.
Product Details
Made with a blend of mozzarella and parmesan cheeses, uncured pepperoni, and a vine-ripened tomato sauce. 10 g protein per serving. Per 1/4 Pizza: 360 calories; 7 g sat. fat (35% DV); 960 mg sodium (42% DV); 2 g added sugars (4% DV). Certified gluten free. Surprisingly gluten free. Certified gluten-free by the Gluten Free Certification Organization. www.gfco.org. It's a Pizza Party. Gluten not invited. Our uncured pepperoni pizza starts with our vine ripened tomato sauce and is topped with whole milk mozzarella and parmesan cheese plus a layer of uncured pepperoni. All on a baked to perfection thin and crispy surprisingly gluten free crust. U.S. inspected and passed by Department of Agriculture. www.udisglutenfree.com. SmartLabel. Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 360 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 960 mg (42.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 10 grm (19.00% RDA) |
| Calcium | 260 mg (20.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 4.8 mcg (25.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1.00 |
| Gluten | 0 |
| MetricServingSize | 130 grm |
| Total Sugars | 5 grm |
Ingredients
Crust (White Rice Flour, Water, Tapioca Starch, Modified Rice Starch, Potato Starch, Whey, Canola Oil, Sorghum Flour, Buckwheat Flour, Contains 2% or Less of: Yeast, Sugar, Salt, Whole Quinoa Flour, Olive Oil, Xanthan Gum, Cultured Brown Rice, Garlic Powder, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Uncured Pepperoni - No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of: Canola Oil, Sugar, Salt, Distilled Vinegar, Xanthan Gum, Oregano, Spice, Citric Acid, Garlic Powder.Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00698997810339