Udis Bakery Thin & Crispy Supreme Pizza
19.12 oz (1 lb 3.1 oz) 542 g
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Directions
Cooking Instructions: Conventional Oven: For food safety and quality. Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. 1. Preheat oven to 400 degrees F. Remove pizza from box and overwrap. 2. Bake 14-16 minutes. Place frozen pizza directly on center oven rack. 3. Let pizza stand 2 minutes before enjoying. Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Careful, it's hot! Keep frozen; cook as directed.
Product Details
Made with a blend of mozzarella and parmesan cheeses, uncured pepperoni, Italian sausage, bell peppers, onions, and a vine-ripened tomato sauce. 10 g protein per serving. Per 1/4 Pizza: 350 calories; 7 g sat fat (35% DV); 940 mg sodium (41% DV); 2 g added sugars (4% DV). Certified gluten free. gfco.org. Surprisingly gluten free. Certified gluten-free by the Gluten Free Certification Organization. www.gfco.org. It's a Pizza Party. Gluten not invited. Our supreme pizza starts with our vine ripened tomato sauce and a blend of whole milk mozzarella and parmesan cheese all topped with a layer of green peppers, onions, premium Italian sausage and uncured pepperoni. All on a baked to perfection thin and crispy surprisingly gluten free crust. U.S. inspected and passed by Department of Agriculture. www.udisbakery.com. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisbakery.com or call 1-800-254-3768.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 350 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 940 mg (41.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 10 grm (19.00% RDA) |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 4 mcg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1.00 |
| Gluten | 0 |
| MetricServingSize | 135 grm |
| Total Sugars | 5 grm |
Ingredients
Crust (White Rice Flour, Water, Tapioca Starch, Modified Rice Starch, Potato Starch, Whey, Canola Oil, Sorghum Flour, Buckwheat Flour, Contains 2% or Less of: Yeast, Sugar, Salt, Whole Quinoa Flour, Olive Oil, Xanthan Gum, Cultured Brown Rice, Garlic Powder, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Green Bell Peppers, Contains 2% or Less of: Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Sugar, Salt, Distilled Vinegar, Xanthan Gum, Oregano, Spice, Citric Acid, Garlic Powder.Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00698997810353