Arnold Premium Stuffing Seasoned

Stuffing tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Preparation guide. To prepare - stuffing - water - butter or margarine. 14-16 lb turkey - 14 oz bag - 1 1/2 cups - 1 stick (8 tbsp). 8-10 lb. turkey or side dish (6-8 servings) - 1/2 of a 14 oz bag - 3/4 cup - 1/2 stick (4 tbsp). Fish or 4 pork chops - 1 cup - 1/3 cup - 2 tbsp. Saucepan directions: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

Description

Arnold® Seasoned Premium Stuffing. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving. 100 calories. 0g sat fat. 400mg sodium. 1g sugars. 14 oz (396g).

Other Description

We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof -of-purchase (bar code ) and stamped date code. For stuffing that will have your family and friends back for seconds, count on Arnold® premium stuffing. You'll be proud to call it your own! www.arnoldbakery.com. ©All rights reserved.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 14

Energy	100
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	400 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	1 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or less of each of the following: Yeast, Dehydrated Onion, Spices, Natural Flavors, Distilled Vinegar, Soy Lecithin, Soy Flour.

UPC

00073410312001