Oscar Mayer Center Cut Bacon Original
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Directions
Keep refrigerated. Once opened, use within 7 days. Cooking Directions: (Appliances & desired crispness of Bacon Varies, Cooking times are guidelines). Stove: Cook Bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake Bacon at 400°F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 Bacon slices between paper towels on microwaveable plate; Cook on high 1-1/4 to 1-3/4 min. Caution: Plate may be hot.
Description
Oscar Mayer Center Cut Bacon Original. America's favorite Bacon - Since 1924. Carefully selected & hand trimmed. The finest butcher cuts. U.S. Inspected and Passed by Department of Agriculture. Mega pack - 35% More bacon than 12 oz Center cut. Based on total net wt. Per 2 slices: 60 Calories. 1.5g Sat fat, 8% DV. 240mg Sodium, 10% DV. 0g Sugars. Net Wt 17 oz (481 g).Other Description
Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Gluten-free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Call: 1-800-222-2323. Please have package available. Visit us at: www.oscarmayer.com. For delicious recipe ideas Visit: www.kraftrecipes.com. © Kraft Foods.Nutrition Facts
Serving Size: 2.0 skillet cooked slices
Servings per Container: about 13
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 240 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin C | 10 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from Inspected and Passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00044700087374