Oscar Mayer Butcher Thick Cut Bacon Applewood Smoked
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Directions
Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.). Stove: Cook bacon in unheated skillet on medium 10 to 12 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 14 to 16 min. (No turning necessary.). Microwave: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2 to 2-1/2 min. (Caution: Plate may be hot.). *For two servings. Once opened use within 7 days.
Description
Oscar Mayer Butcher Thick Cut Bacon Applewood Smoked. 24 oz.Other Description
Call: 1-800-222-2323 Please have package available. Visit us at: www.oscarmayer.com. © Kraft Foods.Nutrition Facts
Serving Size: 1.0 skillet cooked slice
Servings per Container: About 18
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 250 mg |
| Carbohydrates | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe Handling Instruction:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
UPC
00044700073551