Cowboy Hardwood Lump Charcoal
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Directions
Lighting instructions: Cowboy charcoal is an all natural charcoal product that burns cleaner, lights easier and cooks hotter than briquettes. This allows you to use less charcoal and cook quicker. Charcoal Tips: Cowboy Charcoal is sensitive to air and will light and burn quite readily! Note: Make adjustments in your air vents and grill lid to control the rate of burning. Suggested Starters: We suggest using starters such as a charcoal chimney, electric starter, paraffin coated sticks. They are economical, ecological and easy to use! Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. Using Starter Fluid: In a clean grill, close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amount to use. Add starter fluid to charcoal and light immediately. Keep grill uncovered until ready to cook. Allow 10-15 minutes for the fluid to burn off and the charcoal to begin to glow orange, spread out charcoal, replace food grid and begin cooking. For extended cooking time, add charcoal.
Description
Cowboy™ Hardwood Lump Charcoal. Discover the natural difference! 100% All natural. Net Weight 8.8 lbs. (4 kgs).Other Description
The Cowboy way... Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that "Cowboy Cuisine" was born! The tradition continues with Cowboy Charcoal, a blend of oak, hickory and maple hardwoods. The high heat quickly seals in flavor and retains the foods' moisture, while imparting a distinct charcoal flavor! Why we are different! Compare "cowboy charcoal" to "briquets". 1. All natural, 100% charcoal, no coal, fillers to chemicals! 2. Quicker, hotter fire, with heat in excess of briquets! 3. Easy lighting, starts in half the time of briquets! 4. Great taste! No starch or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All charcoal means less ash, clean up is minimal! Consumer commodity. ORM-D. This paper bag is biodegradable. Package contains recycled products. Cowboy is a registered trademark of Cowboy Charcoal, LLC. We would like to hear from you about your barbecue ideas and experiences. For grilling tips, barbecue recipes and comments, Write to: Cowboy Charcoal LLC. P.O. Box 3770 Brentwood, TN 37024. PH: 1-800-775-4060. Fax: 615-661-9938. Email us at: [email protected]. Visit us on the web www.cowboycharcoal.com. ©2006 Cowboy.Ingredients
Wood Charcoal.Warnings
Carbon Monoxide Hazard:Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor.
Never burn charcoal inside homes, vehicles or tents.
California Proposition 65 Warning:
Burning charcoal emits carbon monoxide, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.
UPC
00754087232884