Kellogg's Nutri-Grain, Soft Baked Breakfast Bars, Cherry, Made with Whole Grain, 10.4 oz (8 Count)
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Nutrition Facts
Serving Size: 37.0 g
Servings per Container: 8
| Energy | 130 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 125 mg |
| Potassium | 80 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Added Sugars | 12 g |
| Calcium | 130 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin Zinc | 10 |
| Daily Percent Of Added Sugars | 24 |
Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil, Whole Wheat Flour, Sugar, Dextrose, Fructose, Calcium Carbonate, Vegetable Glycerin, Invert Sugar, Whey, Soluble Corn Fiber, Salt, Wheat Bran, Cellulose, Natural Flavors, Potassium Bicarbonate, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Vegetable Glycerin, Cherry Puree Concentrate, Sugar, Modified Food Starch, Sodium Alginate, Sodium Citrate, Natural Flavors, Malic Acid, Citric Acid, Methylcellulose, Dicalcium Phosphate, Vegetable Juice for Color, Beta-Carotene for Color.UPC
00038000367007