Sabrina's Cake, Choc Brownie Bash, 4 Inch
12 oz (0 lbs 12 oz) 340 g
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Product Details
Contains bioengineered food ingredients.Nutrition Facts
Serving Size: 0.2 cake
Servings per Container: About 4.5
Calories | 280.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 35.00 mg (12.00% RDA) |
Sodium | 280.00 mg (12.00% RDA) |
Potassium | (4.00% RDA) |
Total Carbohydrate | 40.00 grm (15.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | (2.00% RDA) |
Iron | (4.00% RDA) |
Kosher | |
Vitamin D | (0.20% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 31.00 grm (62.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 80.00 grm |
Total Sugars | 32.00 grm |
Corn | 1.00 |
Ingredients
Sugar, Eggs, Soybean Oil, Bleached Wheat Flour, Water, Nonfat Milk, Cocoa (Processed with Alkali), Egg Whites, Intersterified Soybean Oil, Corn Syrup, Butter (Cream, Water, Salt) (Milk), Cocoa Powder, Food Starch-Modified, Palm Oil, Nonfat Dry Milk, Salt, Distilled Monoglycerides, Sodium Bicarbonate, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Acid Pyrophosphate, Soy Lecithin, Propylene Glycol Monoester, Hydrogenated Vegetable Fat (Coconut and/or Palm Kernel), Unsweetened Chocolate, Sodium Caseinate (Milk), Polyglycerol Ester of Fatty Acids, Caramel Color, Polysorbate 60, Agar, Cocoa Butter, Guar Gum, Potassium Sorbate (Preservative), Citric Acid, Sorbitan Tristearate, Xanthan Gum, Monocalcium Phosphate.Warnings
Contains egg, milk, soy, wheat.Manufacturer
Sabrina's Bakery Co.
PO Box 153 Taylor, MI 48180
UPC
00701639947680