JELL-O Gelatin Dessert Cherry Lemonade
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1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) Servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make-1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
DescriptionJELL-O® Gelatin Dessert Cherry Lemonade. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 Calories per 1/4 package. 4 - 1/2-Cup servings. Net Wt 3 oz (85 g).
Other DescriptionCall: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.
Serving Size: 0.25 package
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
IngredientsSugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For tartness), Red 40, Blue 1.