LEAN CUISINE MARKETPLACE Four Cheese Tortelloni with Pesto Sauce 7.38 oz. Box
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Directions
Keep frozen.
Nutrition Facts
Serving Size: 209.0 g
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 209.0 Gram |
| Serving Size Full Txt | 1 package(s) (209g) |
| Energy | 290 |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 680 mg |
| Potassium | 240 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Added Sugars | 1 g |
| Calcium | 300 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.2 mcg |
| Protein | 16 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Whole Egg, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], American Grana [Cultured Milk, Enzymes, Salt], Potato Starch, Corn Starch, Imported Romano Cheese Made from Sheep's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Whites, Soybean Oil, Salt, Spices), Skim Milk, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil, 2% or Less of Garlic, Modified Cornstarch, Nonfat Milk, Sugar, Spices, Olive Oil, Salt.Distributor
Nestlé USA, Inc.Solon, OH 44139 USA
1-800-993-8625
leancuisine.com
UPC
00013800200532