Lea & Perrins Marinade Roasted Garlic Balsamic
On This Page
Directions
Cooking Instructions: Pour marinade over meat (chicken, beef or port) in shallow dish or resealable plastic bag. - Use 1/2 bottle of marinade for 2 1/2 lb. of chicken. - Use full bottle of marinade for 5 lb. of chicken. Cover dish (or seal bag). Refrigerate at least 60 min. to marinate. For best results, marinate the chicken overnight. Remove meat from marinade; discard marinade. Cook meat according to USDA guidelines. Note: For more flavor, reserve some marinade before pouring over raw chicken. Brush the unused marinade onto the chicken as it cooks. Discard leftover marinade. Refrigerate after opening. Shake before use.
Description
Lea & Perrins® Marinade Roasted Garlic Balsamic. Same premium quality. Since 1835. All natural. 20 Calories per serving. 16 fl oz (1 pt) 473 ml.Other Description
Since 1835, Lea & Perrins® has been the only truly authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Call: 1-800-987-4674.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: About 32
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Distilled White Vinegar, Sugar, Balsamic Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Onion Juice Concentrate, Molasses, Garlic Puree, Cornstarch, Dried Roasted Garlic, Salt, Dried Garlic, Dried Onion, Citric Acid, Xanthan Gum, Spices.UPC
00051600000105