Dietz & Watson Classic Olive Loaf
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28°-35°F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Dietz & Watson® Classic Olive Loaf. Handcrafted since 1939. Premium meats & artisan cheeses. No MSG added. Oven baked. Made with queen sized olives. Certified Gluten Free by Celiac Sprue Association (CSA)®. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 9574.Other Description
Patent pending. General Office: Dietz & Watson, Inc., Philadelphia, PA 19135. Questions or Comments: Call 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 13.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 120 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 580 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef & Pork, Water, Olives (Olives, Pimento Paste, Water, Salt, Sodium Alginate, Guar Gum, Calcium Chloride), Nonfat Dry Milk, Red Peppers (Sweet Bell Peppers, Water, Citric Acid), Sweet Pickles (Cucumbers, Vinegar, Sugar, Water, Salt, Flavoring), Dextrose, Contains Less than 2% of Salt, Corn Syrup, Mustard Powder, Spices, Onion Powder, Sodium Phosphate, Paprika, Sodium Erythorbate, Sodium Nitrate.UPC
00031506151019