Krusteaz Cookie Mix Gingerbead
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Directions
You'll need: 1 Egg. 1 Stick (1/2 cup) butter or margarine*, softened (not melted). Tip: Roll dough in raw sugar before baking for frosty shine and a sweet crunch. 1. Heat oven to 350°F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Yield ... Dough quantity ... Bake time. 18-22 Cookies ... 1 Rounded Tbsp ... 9-11 Minutes. 12 Cookies ... 2 Rounded Tbsp ... 11-13 Minutes. High altitude (Over 5,000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.
Description
Krusteaz® Cookie Mix Gingerbead. Also makes amazing gingerbread cake. Net Wt 17.5 oz (1 lb 1.5 oz) (496 g).Other Description
Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Keep an eye on these cookies. They tend to disappear. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! Call: 1 (800) 457-7744 M-F 7 AM - 4 PM (PT). Email: [email protected]. Visit: www.krusteaz.com. ©2018 Continental Mills, Inc.Nutrition Facts
Serving Size: 3.0 Tbsp (mix)
Servings per Container: about 21
Title | Mix |
Energy | 90 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 120 mg |
Carbohydrates | 20 g |
Dietary Fiber | 0 g |
Sugars | 10 g |
Protein | <1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Soybean Oil, Maltodextrin, Less than 2% of: Baking Soda, Caramel Color, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Spices (Including Ginger).Warnings
Do not eat raw batter.May contain milk, eggs, soy and tree nuts.
UPC
00041449108889