Hostess CupCakes Orange - 2 CT
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Description
Hostess® Orange Cup Cakes. Frosted orange flavored cake with creamy filling. Snack classics. Natural flavor.Other Description
Bakery confectionery. Union made. BCTGM. Tobacco workers & grain millers. AFL CIO CLC. We deliver great taste! Hostess® quality pledge. ©2012 HBI. Questions or comments? Call 1-800-483-7253 or go to www.hostesscakes.com.Nutrition Facts
Serving Size: 96.0 g
Servings per Container: 1
| Energy | 370 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0.5 g |
| Cholesterol | 25 mg |
| Sodium | 370 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 0 g |
| Sugars | 46 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed, and/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Whole Eggs. Contains 2% or less of: Modified Corn Starch, Soy Lecithin, Corn Starch, Soybean Oil, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Egg Whites, Nonfat Milk, Salt, Whey, Natural and Artificial Flavor, Soy Flour, Calcium Carbonate, Mono and Diglycerides, Calcium Sulfate, Glucose, Orange Oil, Dextrose, Sorbic Acid (to retain freshness), Yellow 5 and 6 Lakes, Guar Gum, Cellulose Gum, Sodium Stearate, Polysorbate 60, Potassium Sorbate, Titanium Dioxide (Color), Agar, Locust Bean Gum, Gelatin, Soy Protein Isolate, Calcium and Sodium Caseinate, Sodium Phosphate, Yellow 5, Red 4.Warnings
Contains egg, milk, soy and wheat.UPC
00045000001480