Kraft Disney Olaf's Frozen Shapes Macaroni & Cheese Dinner
On This Page
Directions
Just add water + microwave for 3.5 minutes - enjoy! 1. Remove lid and Cheese Sauce Mix. 2. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. Do not drain. 4. Stir in Cheese Sauce Mix. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Prepared cheese sauce will thicken upon standing. Do not reuse cup.
Description
Kraft Disney Olaf's Frozen Shapes Macaroni & Cheese Dinner. No artificial preservatives. No artificial flavors. No artificial dyes. 210 Calories per package. Net Wt 1.9 oz (55 g).Other Description
Call 1-800-847-1997. www.kraftrecipes.com. © Kraft Foods. © Disney.Nutrition Facts
Serving Size: 1.0 Package
Servings per Container: 1
Energy | 210 |
Total Fat | 4 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 530 mg |
Carbohydrates | 37 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Glycerol Monostearate); Cheese Sauce Mix (Whey, Milk, Corn Syrup Solids, Milkfat, Palm Oil, Modified Food Starch, Milk Protein Concentrate, Salt, Maltodextrin, Contains less than 2% of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Dried Buttermilk, Sodium Phosphate, Citric Acid, Cream, Lactic Acid, Calcium Phosphate, Cheese Culture, Nonfat Dry Milk, Guar Gum, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Natural Flavor, Xanthan Gum); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.Warnings
Keep kids safe! Avoid burns: Cup and contents will be very hot.UPC
00021000028238