Ramona's Pasta Sauce, Medium Heat, Kickin' Chicken Riggie

24 oz (680 g)


 

Directions

To Make Chicken Riggies: Cook 1 lb rigatoni pasta as directed on package, drain, rinse with warm water and set aside. In pasta pot heat 1/2 lb diced, cooked chicken and 1 jar Kickin' Chicken Riggie Sauce. Pour over rigatoni. Refrigerate after opening.

 

Product Details

Gluten free - but not made in a gluten-free facility. Kickin' Chicken Riggie Sauce has peppers, olives, mushrooms, onions and cherry peppers - true to the local chicken riggie dish. Bon appetit! - Ramona. www.lanovara.com. For more great recipes and products, visit my website. Pride of New York.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 6
Calories 90.00 kcal
Total Fat 6.00 grm (9.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 560.00 mg (23.00% RDA)
Total Carbohydrate 7.00 grm (2.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 3.00 grm
Vitamin A (15.00% RDA)
Vitamin C (30.00% RDA)
Calcium (4.00% RDA)
Iron (4.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Gluten 0.00
MetricServingSize 113.00 grm
Total Sugars 4.00 grm
Calories From Fat 60.00 kcal

Ingredients

Tomato Sauce (Tomato Concentrate, Basil, Water, Tomato Paste, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dried Bell Pepper), Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil Leaf, Salt), Heavy Cream, Green Peppers, Red Peppers, Yellow Peppers, Cherry Peppers (Cherry Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Mushrooms, Black Olives (Black Olives, Water, Salt, Acidifying Agent [Lactic Acid E270], Col Stabilizer (Ferrous Gluconade E585 or Ferrous Lactate E579]), Olive Oil, Onions, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Chicken Broth, Garlic Salt, Citric Acid, Garlic Powder, Glucona Delta Lactone, Parsley.

Warnings

Contains milk.

Manufacturer

Lanovara Specialty Foods, Inc.
208 Mushroom Blvd. Rochester, NY 14623

UPC

00019054655708